We partner directly with Fair Trade co-ops and small farms, ensuring fair wages and fostering long-term, equitable relationships with our coffee growers. We believe in paying premium prices that empower communities and support sustainable agriculture worldwide.
From supporting shade-grown coffee that preserves biodiversity to championing water conservation and organic farming methods, we actively seek out beans cultivated with respect for the earth. Healthy ecosystems mean healthier coffee.
Our commitment extends to our San Diego cafe. We actively reduce waste through composting and recycling programs, use compostable cups and lids, and employ energy-efficient equipment. Every choice aims to minimize our local environmental footprint.
At Manta Joe, transparency isn't just a buzzword – it's how we build relationships. We're proud to highlight our partnership with the Montero family, multigenerational coffee farmers in the renowned Tarrazú region of Costa Rica.
Their dedication to traditional shade-grown methods and meticulous hand-picking results in an extraordinary, bright, and clean cup. By working directly with Erick Montero and his family, we ensure they receive a fair price for their exceptional beans, supporting their livelihood and their land.
The journey of their rich Arabica beans travels thousands of miles, carefully tended from their lush fields in Costa Rica, across the ocean, and finally to our roastery in San Diego, where our experts lovingly roast them for your daily enjoyment.
Sustainability at Manta Joe isn't just about what's in your cup; it's also about the cup itself and the energy that powers our space. We're continuously working to minimize our environmental footprint right here in San Diego.
The best way to truly appreciate sustainable coffee is to taste it. Each sip tells a story of care, quality, and commitment. Ask our expert baristas about our current single-origin feature, sourced with the utmost consideration for our planet and its people.
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